3 pkgs. Fleishmans Yeast
1 pound oleo (Imperial)
9 cups flour
6 egg yolks
1/2 tsp. salt
1 cup sugar
1 T. Sugar
1 pint milk
1 T. Sugar

Dissolve yeast in warm milk.
Mix ingredients as pie dough.  Add egg yolks and yeast mixture.  Knead well (will be tacky-do not add more flour).  Put in greased bowl.  Cover with Saran wrap and let stand overnight in fridge.  Raise 40 minutes before baking.  Roll cover w/ nut filling.

Bake 25 minutes at 350 degrees.  Prick with fork before baking.

Nut filling

1 pound nuts
1 cup sugar with grated rind of orange
2 tsp. vanilla
 3/4 stick of oleo
egg whites

Beat egg whites and add to nuts.    Brown 3/4 stick of oleo.  Put in nuts.
Add enough milk to spread easily.

Optional* Brush with beaten egg and milk wash.