Sunday, December 23, 2012
Joel's "One" Cookies
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
1 box (12 oz.) corn flakes
1. In 5 quart saucepan, mix sugar and corn syrup; heat to boiling over high heat, stirring frequently. Boil 1 minute.
2. Remove saucepan from heat and stir in peanut butter until well blended. Add cornflakes, stirring gently to coat.
3. Working quickly, drop mixture by 1/4 cups, 2 inches apart, on countertop lined with wax paper or foil. Shape each cookie with fingers into a rounded mound if necessary. Let cookies stand 20-30 minutes at room temperature to set. Store cookies in tighly covered container at room temperature.
1 cup light corn syrup
1 cup creamy peanut butter
1 box (12 oz.) corn flakes
1. In 5 quart saucepan, mix sugar and corn syrup; heat to boiling over high heat, stirring frequently. Boil 1 minute.
2. Remove saucepan from heat and stir in peanut butter until well blended. Add cornflakes, stirring gently to coat.
3. Working quickly, drop mixture by 1/4 cups, 2 inches apart, on countertop lined with wax paper or foil. Shape each cookie with fingers into a rounded mound if necessary. Let cookies stand 20-30 minutes at room temperature to set. Store cookies in tighly covered container at room temperature.
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