Friday, December 23, 2011
Sugar Glazed Carrots
16 ounces baby carrots
2 tablespoons butter
1/3 cup brown sugar, packed
1 cup water
dash salt
pepper to taste
In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20-25 minutes or until carrots are tender and the liquid has evaporated. Serves 4-6
2 tablespoons butter
1/3 cup brown sugar, packed
1 cup water
dash salt
pepper to taste
In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20-25 minutes or until carrots are tender and the liquid has evaporated. Serves 4-6
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