2-3 oz. of Cream Cheese
1/4 cup milk
1 stick butter
Dash of Garlic Powder
4-12 ounce cans of drained whole corn
4 chopped fine jalapeno peppers (in juice)

Combine cheese, milk, butter, and garlic in a sauce pan on low heat.  When melted, add drained corn and peppers.  Put into a casserole dish and bake at 350 degrees until heated through.