Keep beating in order until eggs are golden (15 minutes)
6 eggs
9 tablespoons sugar
1 1/2 teaspoons of Brioschi with 1 teaspoon of water
1/4 cup of oil plus 2 tablespoons
1-2oz. lemon extract OR anise
4-5 cups of Robin Hood flour

knead for 3-4 minutes lightly

Roll into a long baguette shape then cut into pieces (about 4 inches long).

Have boiling water ready.  Put each peice in water.  Make sure to use spatula so that they don't stick to pan.  When they come on top of the water, put on a tray lined with a dishtowel.  You will get 10 to 23 Tarrellis.  Cover and leave set for 15 minutes.  Before baking cut each peice from one end to the other do not cut apart (split it but don't cut it). 

Bake at 400 degrees for 15 minutes or 350 degrees for 15-20 minutes.